Step-by-Step Guide to Make Perfect Pizza de atún con virutas de coco, chía y mozzarella

Pizza de atún con virutas de coco, chía y mozzarella

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pizza de atún con virutas de coco, chía y mozzarella. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pizza de atún con virutas de coco, chía y mozzarella is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pizza de atún con virutas de coco, chía y mozzarella is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pizza de atún con virutas de coco, chía y mozzarella using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pizza de atún con virutas de coco, chía y mozzarella:
  1. Take Base pizza fina al aceite de oliva
  2. Prepare Granos de chía
  3. Take Tómate especial pizza con cebolla y especias
  4. Get Orégano molido
  5. Prepare Queso rallado Mozzarella,
  6. Make ready 1-2 latas atún
  7. Prepare Pimentón de la vera dulce
  8. Prepare Cayena en polvo picante
  9. Prepare Frutas secas para ensaladas a base de (coco seco,) del merca… Ya sabéis😉,
  10. Make ready Aceite de oliva virgen extra
Steps to make Pizza de atún con virutas de coco, chía y mozzarella:
  1. Ponemos el tomate encima la base de pizza, luego trituramos la lata de atún y la esparcimos encima, luego un poco de cayena picante en polvo, la grana de chía, pimentón de la vera dulce, orégano.
  2. Cogemos la bolsa de coco seco con frutos para ensaladas y esparcimos queso mozzarella rallado, un poco de aceite de oliva virgen extra, encima de todo.
  3. Y al horno a 180-200 grados arriba y abajo con ventilador de 10 minutos a un quarto de hora.

So that’s going to wrap it up for this special food pizza de atún con virutas de coco, chía y mozzarella recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!