Step-by-Step Guide to Make Award-winning Jangan Tempe Lombok Ijo (Sayur Tempe Cabai Hijau)

Jangan Tempe Lombok Ijo(Sayur Tempe Cabai Hijau)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jangan tempe lombok ijo
(sayur tempe cabai hijau). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jangan Tempe Lombok Ijo
(Sayur Tempe Cabai Hijau) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Jangan Tempe Lombok Ijo
(Sayur Tempe Cabai Hijau) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jangan tempe lombok ijo
(sayur tempe cabai hijau) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jangan Tempe Lombok Ijo

(Sayur Tempe Cabai Hijau):

  1. Prepare 1 papan tempe, iris tipis
  2. Make ready 400 ml santan encer (dari 100gr santan kering diberi air 400ml)
  3. Prepare 1 lbr daun salam
  4. Prepare 2 cm lengkuas, memarkan
  5. Make ready 6 buah bawang merah, iris tipis
  6. Get 2 siung bawang putih, iris tipis
  7. Take 15 buah cabai hijau kriting, iris tipis
  8. Get 2 buah cabai rawit, iris tipis
  9. Make ready 1/2 sdm gula pasir
  10. Take 1 sdt kaldu ayam bubuk
  11. Take 1/2 sdt garam
Instructions to make Jangan Tempe Lombok Ijo

(Sayur Tempe Cabai Hijau):

  1. Siapkan semua bahan.
  2. Panaskan sedikit minyak dalam wajan, tumis bawang merah dan bawang putih hingga harum.
  3. Kemudian masukkan cabai hijau, cabai rawit, daun salam dan lengkuas tumis hingga layu.
  4. Setelah layu masukkan tempe dan santan, kemudian beri bumbu aduk rata, masak hingga bumbu meresap dan matang.

So that is going to wrap it up for this special food jangan tempe lombok ijo
(sayur tempe cabai hijau) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!