Steps to Make Speedy Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jumbo sized shumai (siu mai) dumplings with shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something that I’ve loved my entire life. They’re fine and they look fantastic.

Siu Mai (shumai) is the first thing you grab off the trolleys at Yum Cha. These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings.

To begin with this recipe, we have to first prepare a few components. You can have jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:
  1. Take 200 grams Ground pork
  2. Take 50 grams Onion
  3. Get 80 grams Peeled shrimp
  4. Prepare 1 pack of 25 Shumai (siumai) skins
  5. Get 1/2 tsp ◎ Salt
  6. Prepare 1 heaping teaspoon ◎ Sugar
  7. Get 2 tsp ◎ Sake
  8. Take 2 tsp ◎ Oyster sauce
  9. Take 1 dash Sesame oil (optional)
  10. Prepare 1 Vinegar soy sauce or ponzu
  11. Take 1 Japanese mustard

This dumpling is "open-faced" meaning it is not enclosed. Siu Mai Dumplings With Pork and Shrimp. Shumai (Siu Mai - Chinese Steamed Dumpling). A Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms.

Steps to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:
  1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
  2. Cut the shumai skins in half and slice into 3mm stripes.
  3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
  4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
  5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

Shumai (Siu Mai - Chinese Steamed Dumpling). A Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms. This delectable Pork Siu Mai or Siomai recipe will remind you why it is one of the most favorite dim sums around the world! Siu Mai (Shumai) are tasty open-faced dumplings filled with ground pork, shrimps, and other add-ins. In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai.

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