Step-by-Step Guide to Make Ultimate Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soju drunken prawns in salted egg and coco cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut Crepe Cake with Banana Cream. The BEST Salt and Pepper Chicken Wings… Mat Ganjang Korean Flavored Soy Sauce Recipe… I really enjoy drinking soju mix with lemon, lime, orange or grapefruit juice. Of course those are not count as cocktail, I dink as shot! lol. Salted Egg Prawn is simply amazing.

Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Soju Drunken Prawns in Salted Egg and Coco Cream Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have soju drunken prawns in salted egg and coco cream sauce using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
  1. Get 1/4 kilo Prawns
  2. Get 1 salted egg, 2 if using yolk only
  3. Take 1/2 head garlic
  4. Take 2 Tbsp butter
  5. Take Cooking oil
  6. Take Coating
  7. Get 1/2 pack Crispy Fry chicken breading mix (25-30g) or use seasoned cornstarch or flour
  8. Prepare Marinade
  9. Take 2 jiggers/shots Soju (Korean alcoholic beverage- Chamisul Original, Classic, or Fresh)
  10. Prepare 1/4 Shrimp broth cube/bullion
  11. Take to taste Salt
  12. Get to taste Pepper
  13. Make ready Coco Cream Mixture (if no available fresh coconut cream)
  14. Take 3 heaping Tbsp of Coconut powder dissolved in 1/8c water
  15. Prepare 1/2 c all-purpose cream

Remove black vein that is exposed. Pour flour into a shallow plate, dredge prawn in flour and shake to remove excess flour. Using a small pot, deep fry prawns in. In recent months, salted egg yolk sauce is the new craze here.

Instructions to make Soju Drunken Prawns in Salted Egg and Coco Cream Sauce:
  1. First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs.
  2. Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it.
  3. Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed.
  4. While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like.
  5. Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns).
  6. Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later.
  7. Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking.
  8. Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!).
  9. In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay).
  10. Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!
  11. Plate and serve with rice and/or a salad with prawn drippings. Enjoy!

Using a small pot, deep fry prawns in. In recent months, salted egg yolk sauce is the new craze here. This is made from a pre-packed sauce which is certainly not the best that I have tasted. Salted Egg Chicken is a popular hit dish, especially in Salted Egg Yolk Buttered Prawns. As far as seafood goes, prawns are a good idea. · Chicken and Potatoes with Garlic Parmesan Cream Sauce - Crisp-tender chicken baked to absolute.

So that is going to wrap it up with this special food soju drunken prawns in salted egg and coco cream sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!