Recipe of Speedy Tamal de pollo
Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, tamal de pollo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tamal de pollo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tamal de pollo is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tamal de pollo using 29 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tamal de pollo:
- Make ready Para el relleno:
- Take 2 pechugas de pollo
- Prepare 1 cebolla grande
- Prepare 1 pimentón rojo
- Take 3 ají dulces
- Prepare 2 ramas cebollín
- Get 1 tallo ajo porro
- Take 4 dientes ajo
- Take 2 tomates rojos
- Make ready 1 poco mejorana fresca opcional
- Prepare 1 cucharadita pimentón en polvo
- Make ready 2 cucharadas salsa inglesa
- Get 1/4 taza aceite de girasol
- Prepare al gusto sal y pimienta
- Take Para la masa:
- Prepare 1 1/2 litros caldo de pollo
- Take 1 paquete harina pan
- Prepare 1/4 de taza de aceite de onoto
- Get al gusto sal
- Take Para el caldo:
- Prepare 2 litros agua
- Make ready Las 2 pechugas de pollo
- Get 1 pedazo ajo porro
- Make ready 4 cubitos pollo maggi
- Get 1 zanahoria pequeña
- Take 1 rama cilantro
- Prepare 2 ají dulce
- Make ready 1/12 cucharada sal
- Take Hoja plátano para envolver el tamal
Steps to make Tamal de pollo:
- Se cocinan todos los ingredientes del caldo juntos por 45 minutos, luego se mecha el pollo y se guisa con todos los ingredientes del relleno cortados en dados pequeños, Con el caldo se amasa la harina pan y se le agrega el aceite de onoto debe quedar una masa suave que no se pegue en las manos.
- Se cortaN pequeños pedazos de hojas y se engrasan con aceite de ónoto, con una bolita de masa se hace un rectángulo de masa delgado y se coloca en medio el relleno se cierra el tamal y se envuelve, así hasta terminar con los ingredientes. Deben salir aproximadamente unos treinta tamales. Se cocinan al vapor por media hora a 45 minutos y listos para servir. Buen provecho.
So that’s going to wrap it up with this exceptional food tamal de pollo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!