Steps to Make Perfect Pizzette montanare
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pizzette montanare. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pizzette montanare is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pizzette montanare is something which I have loved my entire life.
Pizzelle fritte also known as pizzette montanare fritte is a variation of deep fried pizza. Whilst the latter is a folded calzone that is deep fried instead of being cooked in the oven, the first one it's deep fried pizza dough topped just like a normal pizza. But I already wrote at length about how it all started. Check out the About Coochinando section for the whole story.
To get started with this recipe, we must prepare a few ingredients. You can have pizzette montanare using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pizzette montanare:
- Make ready 1 kg farina
- Get 600 ml acqua
- Prepare 25g di lievito di birra
- Take 3 cucchiai di olio
- Get 1 pizzico zucchero
- Take 500 ml passata di pomodoro
- Take olio
- Take sale
- Make ready qb basilico
- Get a piacere Parmigiano
Anticamente era venduta dalle mogli dei pizzaioli nelle povere abitazioni a piano terra per arrotondar. Le pizzelle fritte, note anche come "montanare" sono una specialità napoletana: delle piccole pizze fritte che, invece di essere ripiene, vengono farcite in. (Pizzette di Pasta Cresciuta, Zeppole di Pasta Cresciuta, Montanare, Montanarine) A representative of traditional Neapolitan cuisine, pizzelle napoletane are small deep-fried pizzas that are traditionally topped with tomato sauce, mozzarella or grated Parmigiano Reggiano cheese, and fresh basil leaves. The recipe I propose this week is how to make mini fried pizzas or pizzette montanare, which are very commonly prepared at home and especially as party food. They are relatively easy and quick to prepare, and super tasty.
Instructions to make Pizzette montanare:
- Mescolare la farina, l'acqua, il lievito finché non si addensa, mettere tutti gli altri ingredienti insieme. Dopo averla lavorata bene l'ho messa a lievitare in un luogo asciutto fresco fino al raddoppio.
- Quando è bella cresciuta questa pasta, è uno spettacolo, adesso si possono fare le montanare. Prendiamo una padella e mettiamo l'olio facciamolo riscaldare al punto giusto e immergiamo le pizzette.
- Dopo aver finito, le ho farcite con sugo parmigiano e basilico.
- Sono eccellenti sono buonissimeeee e morbidissime.
The recipe I propose this week is how to make mini fried pizzas or pizzette montanare, which are very commonly prepared at home and especially as party food. They are relatively easy and quick to prepare, and super tasty. Fry the pizzette on both sides until they have a golden color. As they are frying, if you notice that the center is swelling, push the center down with a spoon. Take each pizzetta and add a teaspoon of marinara sauce.
So that is going to wrap it up for this exceptional food pizzette montanare recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!