Easiest Way to Make Speedy Sayur Tempe Tahu Cabe Hijau (Jangan Lombok)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sayur tempe tahu cabe hijau (jangan lombok). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sayur Tempe Tahu Cabe Hijau (Jangan Lombok) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sayur Tempe Tahu Cabe Hijau (Jangan Lombok) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sayur tempe tahu cabe hijau (jangan lombok) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sayur Tempe Tahu Cabe Hijau (Jangan Lombok):
- Take 4 buah tempe daun
- Make ready 1 bungkus tahu pong kecil
- Make ready 5 bawang merah
- Make ready 2 bawang putih
- Take 10 buah cabe hijau
- Get 2 lembar daun salam
- Get Lengkuas
- Take secukupnya Garam
- Get secukupnya Gula jawa
- Make ready 1/2 sdt kaldu jamur
- Prepare 1 bungkus santan kara
- Make ready 400 ml air
Steps to make Sayur Tempe Tahu Cabe Hijau (Jangan Lombok):
- Iris iris bawang merah, bawang putih, cabe hijau, tempe
- Tumis bawang merah dan bawang putih, cabe hijau, tambahkan daun salam, lengkuas, sampai harum dan cabe sedikit layu
- Masukkan tempe dan tahu, aduk2 sebentar
- Tambahkan air, lalu 1 bungkus santan kara, aduk sampai mendidih
- Tambahkan gula jawa, garam, dan kaldu jamur. Masak sampai matang
So that is going to wrap this up for this exceptional food sayur tempe tahu cabe hijau (jangan lombok) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!