Steps to Prepare Quick Japanese Quick Tofu Gratin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese quick tofu gratin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Quick Tofu Gratin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese Quick Tofu Gratin is something which I have loved my whole life. They are fine and they look wonderful.

Very healthy and easy to cook. #newcookschallenge. Gratin is like a creamy version of mac and cheese. You can taste great combination of macaroni covered with rich white sauce and melting cheese. You can of course use macaroni for Japanese style gratin, but I would like to introduce "creative" gratin recipe today.

To get started with this recipe, we must prepare a few components. You can have japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Quick Tofu Gratin:

1. Make ready tofu (approx.300g)
2. Make ready tuna or other fish (approx. 60-80g)
3. Make ready @1tbsp mayonnaise
4. Make ready @2teaspoon miso or smt deep tasted sauce
5. Get melt cheese (as much as you like)
6. Make ready topping such as mushrooms (anything is good!)
7. Get black pepper

Give a Japanese twist to a hearty, filling favourite with this tofu and salmon gratin recipe. Cover several sheets of newspaper with a paper towel and put the tofu on top. Cut each drained and chilled tofu cake into four pieces. Place a tofu square in a ramekin or individual bowl and season with two spoonfuls, or more, of the sauce.

Instructions to make Japanese Quick Tofu Gratin:

1. Crush tofu and tuna or other fish in gratin dish with a folk.
2. Mix mayonnaise and miso or deep tasted sauce and the tofu.
3. Cut topping and put them into the tofu.
4. Put melt cheese and black pepper.
5. Bake at 200-220℃ for 10minutes.

Cut each drained and chilled tofu cake into four pieces. Place a tofu square in a ramekin or individual bowl and season with two spoonfuls, or more, of the sauce. Repeat with the rest of the tofu squares or serve it family-style in a shallow baking dish. Place tofu squares in the oven. Mince the garlic, and dice the tomato.

So that is going to wrap it up with this exceptional food japanese quick tofu gratin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!