Steps to Make Speedy Japanese Quick Tofu Gratin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese quick tofu gratin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Quick Tofu Gratin is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japanese Quick Tofu Gratin is something that I have loved my whole life. They are nice and they look fantastic.

Very healthy and easy to cook. #newcookschallenge. Gratin is like a creamy version of mac and cheese. You can taste great combination of macaroni covered with rich white sauce and melting cheese. You can of course use macaroni for Japanese style gratin, but I would like to introduce "creative" gratin recipe today.

To begin with this recipe, we must first prepare a few components. You can have japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Quick Tofu Gratin:

1. Take tofu (approx.300g)
2. Make ready tuna or other fish (approx. 60-80g)
3. Take @1tbsp mayonnaise
4. Get @2teaspoon miso or smt deep tasted sauce
5. Take melt cheese (as much as you like)
6. Take topping such as mushrooms (anything is good!)
7. Make ready black pepper

Give a Japanese twist to a hearty, filling favourite with this tofu and salmon gratin recipe. Cover several sheets of newspaper with a paper towel and put the tofu on top. Cut each drained and chilled tofu cake into four pieces. Place a tofu square in a ramekin or individual bowl and season with two spoonfuls, or more, of the sauce.

Steps to make Japanese Quick Tofu Gratin:

1. Crush tofu and tuna or other fish in gratin dish with a folk.
2. Mix mayonnaise and miso or deep tasted sauce and the tofu.
3. Cut topping and put them into the tofu.
4. Put melt cheese and black pepper.
5. Bake at 200-220℃ for 10minutes.

Cut each drained and chilled tofu cake into four pieces. Place a tofu square in a ramekin or individual bowl and season with two spoonfuls, or more, of the sauce. Repeat with the rest of the tofu squares or serve it family-style in a shallow baking dish. Place tofu squares in the oven. Mince the garlic, and dice the tomato.

So that’s going to wrap it up for this special food japanese quick tofu gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!