Simple Way to Make Perfect Ratatouille

Ratatouille

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection. Once hot, add the onions and garlic to the pan.

Ratatouille is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ratatouille is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook ratatouille using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ratatouille:
  1. Prepare 1 aubergine
  2. Get 1 courgette
  3. Make ready 4 tomates
  4. Take 2 poivrons
  5. Take 1 oignon rouge
  6. Take 1 gousse d'ail
  7. Make ready Thym (quelques brins)
  8. Make ready 2 feuilles de laurier
  9. Prepare Huile d'olive en quantité suffisante
  10. Prepare Sel,poivre
  11. Take Tabasco en quantité suffisante (facultatif)

Stir in the basil and few grinds of pepper to taste. Ratatouille (/ ˌ r æ t ə ˈ t uː i / RAT-ə-TOO-ee, French: ; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: ). Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), capsicum (bell pepper. Season with salt and black pepper.

Instructions to make Ratatouille:
  1. Commencez par émincez l'oignon en fines lamelles et reservez.
  2. Émincez les poivrons en lamelles.
  3. Dans une poêle mettez de l'huile d'olive et faites revenir l'oignon et les poivrons, ajoutez du sel.
  4. Pendant ce temps coupez l'aubergine, la courgette, les tomates et émincez finement la gousse d'ail.
  5. Ajoutez le tout dans la poêle, ajoutez le tabasco si vous le souhaitez, ajoutez du sel et mélangez.
  6. Ajoutez les brins de thym et les feuilles de laurier et laissez mijoter 30 à 40 minutes en remuant de temps en temps.
  7. Poivrez et goutez pour rectifier l'assaisonnement si necéssaire.
  8. Dégustez.

Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), capsicum (bell pepper. Season with salt and black pepper. Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow. This recipe is from Jacques Pepin: Ratatouille is the epitome of Provençal vegetable stews. The vegetables are sautéed individually in oil before being stewed, so they keep their shape and texture.

So that’s going to wrap this up for this special food ratatouille recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!