Step-by-Step Guide to Prepare Award-winning Japanese Quick Tofu Gratin
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, japanese quick tofu gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Very healthy and easy to cook. #newcookschallenge. Gratin is like a creamy version of mac and cheese. You can taste great combination of macaroni covered with rich white sauce and melting cheese. You can of course use macaroni for Japanese style gratin, but I would like to introduce "creative" gratin recipe today.
Japanese Quick Tofu Gratin is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese Quick Tofu Gratin is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Get 1 pack tofu (approx.300g)
- Prepare 1 can tuna or other fish (approx. 60-80g)
- Make ready @1tbsp mayonnaise
- Get @2teaspoon miso or smt deep tasted sauce
- Prepare melt cheese (as much as you like)
- Make ready topping such as mushrooms (anything is good!)
- Get black pepper
Give a Japanese twist to a hearty, filling favourite with this tofu and salmon gratin recipe. Cover several sheets of newspaper with a paper towel and put the tofu on top. Cut each drained and chilled tofu cake into four pieces. Place a tofu square in a ramekin or individual bowl and season with two spoonfuls, or more, of the sauce.
Instructions to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
Cut each drained and chilled tofu cake into four pieces. Place a tofu square in a ramekin or individual bowl and season with two spoonfuls, or more, of the sauce. Repeat with the rest of the tofu squares or serve it family-style in a shallow baking dish. Place tofu squares in the oven. Mince the garlic, and dice the tomato.
So that’s going to wrap it up for this special food japanese quick tofu gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!