Step-by-Step Guide to Make Ultimate Zucchini Fries
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini fries. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Fries is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Zucchini Fries is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have zucchini fries using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Fries:
- Take 1/2 cup gluten-free all purpose flour (or regular flour)
- Make ready 1 tsp onion salt
- Get 1/2 tsp oregano
- Prepare 1/4 tsp garlic powder
- Prepare 1 egg, slightly beaten
- Prepare 1/3 cup soy milk (or milk of your choice)
- Prepare 1 tbsp olive oil
- Get 3 medium-sized zucchini
- Take 4 cup corn chex, crushed to 1 cup (can use any variety of chex you like, the corn & rice are gluten-free )
Steps to make Zucchini Fries:
- In medium size mixing bowl, combine flour & seasonings. Then add egg, milk, & oil. Mix until smooth.
- Cut zucchini in half. Then slice into 8 wedges to make fries. I made mine longer, but you could cut them in half & make them shorter if you wish.
- Dip each one into flour mixture drain off excess. Roll in chex crumbs to coat all sides. Crush more chex if necessary.
- Place on greased cookie sheet. Bake in a 425°F oven for 20 minutes & serve.
So that’s going to wrap this up for this exceptional food zucchini fries recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!