Simple Way to Prepare Perfect Zucchini Fries
Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini fries. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Fries is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Zucchini Fries is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini fries using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Fries:
- Take 1/2 cup gluten-free all purpose flour (or regular flour)
- Take 1 tsp onion salt
- Prepare 1/2 tsp oregano
- Get 1/4 tsp garlic powder
- Make ready 1 egg, slightly beaten
- Make ready 1/3 cup soy milk (or milk of your choice)
- Take 1 tbsp olive oil
- Prepare 3 medium-sized zucchini
- Prepare 4 cup corn chex, crushed to 1 cup (can use any variety of chex you like, the corn & rice are gluten-free )
Instructions to make Zucchini Fries:
- In medium size mixing bowl, combine flour & seasonings. Then add egg, milk, & oil. Mix until smooth.
- Cut zucchini in half. Then slice into 8 wedges to make fries. I made mine longer, but you could cut them in half & make them shorter if you wish.
- Dip each one into flour mixture drain off excess. Roll in chex crumbs to coat all sides. Crush more chex if necessary.
- Place on greased cookie sheet. Bake in a 425°F oven for 20 minutes & serve.
So that’s going to wrap it up with this exceptional food zucchini fries recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!