How to Prepare Super Quick Homemade Easy Siumai in a Frying Pan

Easy Siumai in a Frying Pan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy siumai in a frying pan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Siumai in a Frying Pan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Siumai in a Frying Pan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Siumai in a Frying Pan:
  1. Take 200 grams Pork mince
  2. Make ready 1/2 Onion, larged
  3. Get 20 Siumai skins
  4. Make ready 3 tbsp Katakuriko
  5. Make ready 2 tbsp ◆ Sugar
  6. Make ready 2 tbsp ◆ Soy sauce
  7. Prepare 1 tbsp ◆ Sesame oil
  8. Take 1 tsp ◆ Chinese chicken stock powder
  9. Prepare 1 ◆ Grated ginger
  10. Take 1 tbsp Vegetable oil
  11. Get 100 ml Water
  12. Take 20 Green peas
Instructions to make Easy Siumai in a Frying Pan:
  1. Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
  2. Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
  3. Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
  4. When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

So that is going to wrap this up for this exceptional food easy siumai in a frying pan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!