Easiest Way to Make Perfect Pizze fritte

Pizze fritte

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pizze fritte. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This was one of our favorite treats, growing up. Mom would fry dough for breakfast, lunch or a snack. I've carried this tradition down to my children and grandchildren, and I know they're going to do the same with their families. Our dough is always freshly made and rolled in sweetness.

Pizze fritte is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pizze fritte is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pizze fritte using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pizze fritte:
  1. Make ready 1 kg farina
  2. Prepare 1/2 bicchiere olio di semi
  3. Get 1/2 bicchiere latte
  4. Get 1 cubetto lievito
  5. Take Olio per friggere
  6. Prepare 250 GR provola
  7. Take 250 GR ricotta
  8. Prepare Sugo passata
  9. Make ready 2 scatolette tonno al naturale
  10. Take Prezzemolo
  11. Take Sale

Remove to a plate lined with kitchen paper to drain, then let the oil come back up to temperature before adding the next two. Warm the tomato sauce and serve on the side for dunking. Sprinkle more fresh basil leaves over the fritte, to serve. Take each ball of dough, spread it this with the center being flatter than the borders.

Steps to make Pizze fritte:
  1. Impastate la farina con olio e latte
  2. Se e' dura aggiungete un po d acqua
  3. Mettete il lievito e continuate ad impastare
  4. Dopo 10 minuti aggiungete il sale
  5. Impastate ancora e poi coprite con un canovaccio
  6. Fate lievitare 3/4 ore
  7. Stendere la pasta e con un coppapasta fate dei cerchi
  8. Al centro mettete ricotta provola e pepe
  9. Se piace anche un po di grana
  10. Bagnate i bordi e sigillate bene con una forchetta
  11. Mettete a cuocere per 10 minuti la passata con i l tonno
  12. Quanto e' pronto il sughetto mettetelo nei cerchi rimasti e preparati in precedenza
  13. Aggiungete un po di provola a cubetti
  14. Sigillate con acqua i bordi e ripassate con una forchetta
  15. Friggete in olio ben caldo ott
  16. Ottime per una cena un pic nic o fatte più piccole per un aperitivo

Sprinkle more fresh basil leaves over the fritte, to serve. Take each ball of dough, spread it this with the center being flatter than the borders. With a fork puncture the inside of the border to prevent the center from raising during the frying process as you want the pizzette to be a little higher on the border and flat at the center. Menu includes Pizze Fritte, gyros, sausage & peppers, chicken tenders, burgers, fries, baked potatoes, deep fried specialties, kettlecorn, taffy, ice cream and more! Come on down, you don't want to miss this one!

So that is going to wrap this up with this special food pizze fritte recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!