Step-by-Step Guide to Make Homemade Quick Ramen Noodles Stir Fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick ramen noodles stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick Ramen Noodles Stir Fry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Quick Ramen Noodles Stir Fry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Ramen Noodles Stir Fry:

1. Make ready Ingredients:
2. Take 2 packages ramen noodles. Discard powder packets
3. Prepare Shredded carrots, I buy the already shredded carrots
4. Make ready 1 head broccoli florets
5. Prepare 1 cup mushrooms add more if you like a lot of mushrooms
6. Get 1 cup mung bean sprouts or more
7. Get 4 skinless boneless chicken thighs cut up into bite size pieces but not too small
8. Take 3 tbs vegetable oil Cornstarch Mixture:
9. Prepare 1/4 cup sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
10. Get 2 tbs cornstarch
11. Make ready 1 tsp rice wine vinegar
12. Take 1/2 tsp fish sauce
13. Make ready salt for taste (optional)
14. Prepare 1/4 soy sauce
15. Make ready Marinade:
16. Make ready Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
17. Make ready 2 tablespoons Thai chili sauce
18. Prepare 1 tbs minced garlic
19. Prepare 2 tsp crushed red peppers
20. Make ready 1/2 tsp salt

Steps to make Quick Ramen Noodles Stir Fry:

1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
5. Add more Thai chili sauce if needed and salt. (optional).

So that’s going to wrap this up for this exceptional food quick ramen noodles stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!