Simple Way to Prepare Homemade Shortcut Pepper Steak

Shortcut Pepper Steak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shortcut pepper steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shortcut Pepper Steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shortcut Pepper Steak is something that I’ve loved my whole life.

Add garlic and frozen steak strips. Add soy sauce and BBQ sauce, stir to coat. Heat olive oil in a large skillet over medium to medium-high heat. While peppers are baking, heat a large skillet on high heat.

To begin with this recipe, we have to prepare a few components. You can have shortcut pepper steak using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Pepper Steak:
  1. Make ready 1 lb boneless beef sirloin (thin strips)
  2. Get 2 cup green, red, and yellow sweet peppers (strips)
  3. Prepare 1 medium onion (8 wedges)
  4. Take 2 clove garlic (minced )
  5. Take 1 can Campbell's Beefy Mushroom Soup
  6. Prepare 1 tbsp soy sauce
  7. Take 1/2 tsp ground ginger
  8. Prepare 1 tbsp vegetable oil
  9. Make ready 1 cooked white rice

Line large baking sheet or tray with waxed paper. Spread thin layer of pepper on plate, lightly coat both sides of steak with pepper, and place on waxed paper. Repeat with remaining steaks and additional pepper. While the peppers are baking, heat the oil in a pan and sauté the steak, remember, since they're really small pieces, you'll only need to cook it for about a minute.

Instructions to make Shortcut Pepper Steak:
    • Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
  2. Prepare rice according to directions.
  3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
  4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
  5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
  6. Return veggies and beef to skillet and heat through, stirring occasionally.
  7. Serve over bed of hot, cooked rice.
    • I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
  9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

Repeat with remaining steaks and additional pepper. While the peppers are baking, heat the oil in a pan and sauté the steak, remember, since they're really small pieces, you'll only need to cook it for about a minute. Place the bay leaf, thyme, parsley stems, and peppercorns on a square of cheesecloth. Tie it up into a bundle with cooking twine to create the sachet d'épices. In a heavy-bottomed pot over medium heat, heat the butter and add the chopped onions, celery, and carrots.

So that is going to wrap it up with this exceptional food shortcut pepper steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!