Recipe of Ultimate Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza")

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pan fried, not deep fried stuffed chicken wings (chicken "gyoza"). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza") is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza") is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pan fried, not deep fried stuffed chicken wings (chicken "gyoza") using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza"):

1. Prepare 10 Chicken wings - the middle section and the tip
2. Make ready 150 grams ◎Ground chicken
3. Make ready 150 grams ◎Chinese cabbage
4. Prepare 1/2 bunch ◎Chinese chives
5. Take 1 medium ◎Egg
6. Take 1/2 tsp ◎Salt
7. Make ready 1 tbsp ◎Sake
8. Take 1 tbsp ◎Oyster sauce
9. Prepare 1 Salt and pepper
10. Take 1 Sesame oil

Steps to make Pan Fried, Not Deep Fried Stuffed Chicken Wings (Chicken "Gyoza"):

1. Chop up the Chinese cabbage and chives into about 1cm pieces. Sprinkle with a little salt.
2. When the Step 1 vegetables are wilted, squeeze them out to eliminate the excess moisture.
3. Combine all the ◎ ingredients in a bowl, and mix and knead until sticky.
4. Snip between the two bones in the chicken wing using kitchen scissors, and cut them apart.
5. Cut the sinews connecting the bones to the meat.
6. Firmly grip the thicker bone with your index and middle fingers, and pull down the meat.
7. Break the joint while holding the wing skin side down.
8. Pull out the bone while twisting it.
9. Open up the boned wing, and stuff with the step 3 minutes.
10. Close up the wing, and season generously with salt and pepper.
11. Heat up a frying pan with sesame oil, and brown the chicken wings with the side with more skin side down first.
12. Cover the frying pan with a lid, turn the heat down to low and cook for about 5 minutes.
13. The stuffing has puffed up a little and is sticking out of the wing. It's also turned pale in color.
14. Turn the wings over, put the lid back on and cook for another 5 minutes or so.
15. When the wings are cooked through, turn the heat up to high, turn the wings over and pan fry until the skin is crisp.

So that is going to wrap it up with this exceptional food pan fried, not deep fried stuffed chicken wings (chicken "gyoza") recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!