Recipe of Ultimate Fish Fry

Fish Fry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Fry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fish Fry is something which I’ve loved my whole life. They are fine and they look wonderful.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk. Fish fry or Chepa Vepudu, is a popular South Indian food recipe, fish simmered and marinated in an awesome spicy masala and cooked to perfection.

To begin with this recipe, we must prepare a few ingredients. You can have fish fry using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fry:
  1. Make ready 2 Whole Tilapia You can use any fish you like
  2. Get 1 Tablespoon Garlic Powder
  3. Make ready 1 Tablespoon Lemon Pepper Powder
  4. Get 1/2 Teaspoon Red Chilly Powder aka Paprika
  5. Prepare Salt as per taste
  6. Get 1/2 Tablespoon Coriander Powder
  7. Take 2 Tablespoons Oil
  8. Prepare 1/2 Cup Breadcrumbs

First marination for the fish to absorb all the flavors and spice. This simple fish fry recipe can be used to grill or shallow fry or pan fry the fish. There's nothing like pan-fried fish—with its slightly crusty outside and perfectly flaky inside, it's a mouth-watering meal you need to learn to master. Whether picking them up from the market or.

Steps to make Fish Fry:
  1. Mix up all the above ingredients in a large bowl; except for oil and breadcrumbs.
  2. Make sure your fish is nicely coated in the spice mix.
  3. Allow it to sit for 1/2 hour, this is totally optional.
  4. If you don't have time to marinate the fish you can cook it immediately after adding the spices.
  5. Heat oil in a pan; while that's heating up coat the spiced fish in breadcrumbs.
  6. Fry the fish on both the sides until done.
  7. You could have this with Tartar Sauce or a fresh salad.
  8. Happy Cooking!

There's nothing like pan-fried fish—with its slightly crusty outside and perfectly flaky inside, it's a mouth-watering meal you need to learn to master. Whether picking them up from the market or. Coat fish in flour, then egg, and then bread crumbs. That's why the Fish Fry is so popular. There are a collection of small restaurants (stalls) on Arawak The Fish Fry is also the most popular spot for conch salad, which is diced (uncooked) conch, onions.

So that’s going to wrap this up with this exceptional food fish fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!