Recipe of Quick Easy Chinsuko (Okinawan Shortbread Cookies)
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chinsuko (okinawan shortbread cookies). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Chinsuko (Okinawan Shortbread Cookies) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Chinsuko (Okinawan Shortbread Cookies) is something which I’ve loved my entire life. They’re nice and they look fantastic.
In a bowl, combine the vegetable oil and sugar, mix well. Place the cookies on a baking tray lined with parchment paper. Sprinkle a little sea salt over the cookies and press gently. Or bake till the edges turn brown In a double boiler, melt shortening, add and dissolve sugar and remove from heat.
To get started with this recipe, we have to prepare a few components. You can have easy chinsuko (okinawan shortbread cookies) using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chinsuko (Okinawan Shortbread Cookies):
- Get 70 grams Cake flour
- Prepare 30 grams Sugar
- Get 30 grams Vegetable oil
Chinsuko (shortbread cookies) Okinawa is not just home to savoury noodles — it also has tasty delights for the sweet tooth! Back in the day, only royal and noble families snacked on chinsuko during festivals and other celebrations. Chinsuko comes in many flavors but some of the most popular are made with Okinawan sea salt, brown sugar or beni-imo (purple yam), ingredients that are well-known in the region. Chinsuko are crisp and lightly sweet with a texture similar to shortbread cookies.
Steps to make Easy Chinsuko (Okinawan Shortbread Cookies):
- In a bowl, combine the vegetable oil and sugar, mix well.
- Sift the flour into the bowl from Step 1, and fold in the batter.
- Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!
- "Salt Chinsuko" Add pinch of coarse salt to the ingredients.
- Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!
- "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!
- "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!
Chinsuko comes in many flavors but some of the most popular are made with Okinawan sea salt, brown sugar or beni-imo (purple yam), ingredients that are well-known in the region. Chinsuko are crisp and lightly sweet with a texture similar to shortbread cookies. Chinsuko (shortbread cookies) Okinawa is not just home to savoury noodles — it also has tasty delights for the sweet tooth! Back in the day, only royal and noble families snacked on chinsuko during festivals and other celebrations. A traditional Okinawan treat, and the most famous cookie on this island, these nuggets are pretty simple, but totally delicious and would make a good souvenir back home!
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