Simple Way to Prepare Favorite My lil' Shortbread Cookies with Chocolate
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my lil' shortbread cookies with chocolate. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for My lil' Shortbread Cookies with Chocolate. Boy can I make a hella mess! But these tiny little cookies are worth it. Everyone fell in love at first bite.
My lil' Shortbread Cookies with Chocolate is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My lil' Shortbread Cookies with Chocolate is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have my lil' shortbread cookies with chocolate using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My lil' Shortbread Cookies with Chocolate:
- Prepare Cookie Dough—-
- Take 1 1/2 sticks butter (room temp.) - used grass fed cow butter
- Prepare 1/2 c. sugar
- Take 1 t. vanilla -used our homemade vanilla
- Take 1 t. salt
- Make ready 2 c. flour
- Take Chocolate Frosting—-
- Get 1 stick butter (room temp.)
- Get 1/4 c. shortening
- Get 2 c. sugar
- Take 1 t. vanilla
- Take 1/2 c. cocoa powder
The perfect addition to your Christmas Cookie baking. Unsalted butter: Salted butter can be used too (cookies will just be lightly saltier), just omit the salt in the recipe. Salt: Just use standard fine table salt. Vanilla extract: Use real vanilla for the best shortbread.
Steps to make My lil' Shortbread Cookies with Chocolate:
- Brown Butter- - My family gets excited when I'm using that fancy French word - -beurre noisette- - Means mom's making her Little Shortbread Cookies! - And why you ask, because it adds a deep, nutty flavor to myO cookies! 💚 - To make brown butter simply start melting butter over medium heat. - - We use grass fed cow butter…no gmo's. Please only use real butter people, stop outting chemicals in your awesome bodies! - - Use a pan with a light-colored bottom so you can keep track of the color. - - I used my favorite old kitchen witch spoon, I like to add in some love & magic.
- Making the Cookie Dough- - Grab a nice sized bowl & add your 1 stick of butter, 1/2 cup of sugar. I used an old potato masher to cream my butter and sugar. - Stir in brown butter, vanilla & salt. - - By the way if your lucky enough or flippin spoiled and have a Kitchen Aid Mixer then super awesome. - Yeah, I'm jealous. - I don't have one…- So I workout my guns! - - Now start by adding your flour- Just a half a cup at a time. - It's a shortbread cookie- so expect a sandy texture to your cookie mix. - No Worries.
- Forming the Cookie Dough- I could not find my plastic wrap, so I grabbed a large baggie, cut out the seams, then used it to form my shortbread cookies. It was fun, kinda like Play-Doh. Thou next time I'm going to roll them out and use cookie cutters Cut then about 1/2 inch or less. Place on a cookie sheet. Bake at 350° for about 12 to 15 minutes. Place your bad-ass cookies on a cooling rack.
- My Chocolate Filling- Grab another bowl and add 1 stick of butter (room temp.), 1/2 cup of shortening, 1/2 cup cocoa powder, 2 cups of powdered sugar, 1 teaspoon of vanilla (used my homemade vanilla).
- Mix and blend well….Again with the KitchenAid Mixer or just my two little hands. Used a rubber spatula to spoon the filling into baggie with a icing tip. Just pipe it onto each shortbread cookie.
- Time to add the Naughty Chocolate Filling- Glab a baggie fill it with your filling/ frosting, cut the tip off just a tiny bit, give the baggie a whirl- a bit of a squeeze and then your filling will come out No need for fancy pastry bags and tips. Sit back, enjoy the view and have a cookie or 2! 💚
Salt: Just use standard fine table salt. Vanilla extract: Use real vanilla for the best shortbread. All-purpose flour: I like to use unbleached all. Instructions Using an electric mixer, cream together butter, sugar, and vanilla until smooth. Stir in flour and salt by hand just until combined.
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