Steps to Prepare Award-winning Shrimp Pork Shumai
Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp pork shumai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Pork Shumai is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Shrimp Pork Shumai is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have shrimp pork shumai using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Pork Shumai:
- Take 200 g total of pork, pork belly, and shrimp (cut diced)
- Prepare 4 garlic (finely chopped)
- Prepare 5 water chestnut (roughly chopped)
- Get Carrots (finely chopped)
- Prepare Salt, sugar, pepper
- Take Shao Xing Wine
- Prepare Sesame oil
- Prepare Soy sauce
- Prepare 2 tbsp starch flour
- Take Dim sum wrap
Instructions to make Shrimp Pork Shumai:
- Mix all the ingredients, leave for 10 monutes
- After 10 minutes
- Put the fillings inside the wrap and sprinkle with carrots on top of it.
- Steam for about 15 minutes
So that’s going to wrap this up with this exceptional food shrimp pork shumai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!