How to Prepare Homemade Tamales de pollo dominguero

Tamales de pollo dominguero

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tamales de pollo dominguero. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tamales de pollo dominguero is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tamales de pollo dominguero is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tamales de pollo dominguero using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tamales de pollo dominguero:
  1. Take 1 kg Harina de maíz
  2. Make ready 2 cdas Ají colorado aprox
  3. Prepare 50 gr Ajo molido
  4. Prepare 1 cda Ají amarillo
  5. Make ready 1/2 kg Pechuga
  6. Prepare 1 Cebolla mediana
  7. Prepare 500 cc Aceite
  8. Take 1/5 cdta Comino
  9. Make ready 10 Aceitunas negras
  10. Prepare 5 Huevos cocidos
  11. Take Hojas Choclo
Instructions to make Tamales de pollo dominguero:
  1. En una olla agrega aceite 100 cc y prepara el aderezo con el ají colorado, ají amarillo, cebolla el ajo; una vez listo agrega el pollo cortado en tiras, listo el pollo sacarlo de la olla y reservar, en la misma olla del aderezo agregar el maíz amarillo sal, pimienta y comino asimismo el aceite, empezar a remover cuidando que no se queme de manera envolvente y tome una consistencia pastosa (estará lista cuando coloques sobre tu mesa una porción y está no se pegue)
  2. Colocar una porción de la masa en ella un trozo de pollo, un trozo de huevo y aceituna en la hoja envolver colocar los tamales en una olla y cubrir con agua.

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