Recipe of Homemade Goat cheese turkey lasagna
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, goat cheese turkey lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Goat cheese turkey lasagna is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Goat cheese turkey lasagna is something that I’ve loved my whole life.
Get tips on turkey time with help from an experienced culinary professional in this free video series. Use the un-aged soft goat cheese, for example Chavroux. Arrange half the lasagna noodles in the pan. Cover with half the goat cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can have goat cheese turkey lasagna using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Goat cheese turkey lasagna:
- Prepare 1 lb ground turkey 85 / 15
- Make ready 2 (24 oz) jars rao's homemade marinara sauce
- Take 1 (6 oz) can tomato paste I use Italian style
- Get 1 tablespoon minced garlic
- Prepare 1 teaspoon white sugar
- Get 2 teaspoons dried basil
- Prepare 3 (4 oz) containers of goat cheese crumbles
- Make ready 1 (12 oz) container of whipped cream cheese
- Prepare 1 teaspoons course sea salt
- Take 1 teaspoon ground black pepper
- Prepare 2 tablespoons dried parsley
- Take 1/2 cup grated Parmesan cheese
- Take 2 eggs
- Take 1/3 cup whole milk
- Make ready 12 no boil lasagna noodles
- Make ready 18 slices sargento mozzarella cheese
- Take 1/2 cup shredded parmesan cheese for topping
- Make ready About 2 teaspoons dried parsley for topping
This simple eggplant lasagna dish uses only three ingredients: eggplant, goat cheese, and pasta sauce. It is easy to assemble and easy to eat. The only thing I added was cooked, sliced, turkey italian sausage to make it a little more filling for my teenage boys. Even my middle one, who claims to.
Instructions to make Goat cheese turkey lasagna:
- In a large skillet on medium high heat cook and mince up ground turkey till done then drain. Return back to skillet and stir in garlic, basil, sugar, tomato paste and both jars of sauce and heat up till bubbling then reduce heat to low and simmer for about 20 minutes stirring occasionally.
- Pre heat oven to 375 degrees
- Mix goat cheese, whipped cream cheese, egg, grated Parmesan cheese, salt, pepper, milk and parsley together
- Lightly spray a 10×13 ×3 inch baking dish with cooking oil I use olive oil
- Spread about 1 1/2 cups meat sauce in bottom
- Lay 4 noodles in bottom side by side
- Cover noodles with about 1 cup of the goat cheese mixture
- Add 6 cheese slices in rows
- Then 1 1/2 cups meat sauce repeat layers two more times ending with meat sauce
- Sprinkle on shredded Parmesan cheese and parsley
- Bake for 1 hour covered tightly with foil. I'll lightly spray the foil with cooking spray so the cheese doesn't stick
- Then bake for 15 more minutes with foil cover off
- Let rest for 10 minutes then enjoy with garlic bread and or salad.
The only thing I added was cooked, sliced, turkey italian sausage to make it a little more filling for my teenage boys. Even my middle one, who claims to. Fresh veggies, goat cheese and pesto add so much fabulous flavor to lasagna that you won't miss the meat! Get Turkey Lasagna Recipe from Food Network If you don't have goat cheese leave it out, or sub. Provolone, also if you don't like ricotta sub.
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