Recipe of Award-winning Salted Caramel Shortbread Cookies (Betty Crocker)

Salted Caramel Shortbread Cookies (Betty Crocker)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salted caramel shortbread cookies (betty crocker). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Caramel Shortbread Cookies (Betty Crocker) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Salted Caramel Shortbread Cookies (Betty Crocker) is something which I have loved my entire life.

Salted Caramel Shortbread Cookies Recipe - BettyCrocker.com Turn buttery shortbread into something extra special by simply topping with caramel, chocolate and a sprinkle of salt. Learn how to make them the old fashioned way or try new twists on the classic cookie; drizzled in salted caramel or made with maple or coconut, we have plenty of new ways to bake a batch of shortbread cookies you won't be able to resist. Remove from cookie sheet to cooling rack. cool completely. You can find the original recipe here.

To begin with this recipe, we have to prepare a few components. You can cook salted caramel shortbread cookies (betty crocker) using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Shortbread Cookies (Betty Crocker):
  1. Take Cookies
  2. Make ready 1 1/2 cup unsalted butter, softened
  3. Get 3/4 cup sugar
  4. Take 1 tsp vanilla
  5. Take 3 1/2 cup all-purpose flour
  6. Take Topping
  7. Make ready 1 packages (14 oz)h caramels, unwrapped
  8. Get 2 tbsp milk
  9. Take 4 oz semisweet baking chocolate, chopped
  10. Take 1 tbsp butter
  11. Take 1 tsp coarse salt

Once the cookies are baked, they are topped with melted caramel. Put the pie plate in a big roasting pan, and fill the pan halfway. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set.

Instructions to make Salted Caramel Shortbread Cookies (Betty Crocker):
  1. heat oven 350°
  2. large bowl: beat 1-1/2 cups butter with mixer until creamy. Beat in sugar and vanilla.
  3. On low speed, beat in flour until blended.
  4. Divide dough in half. Between two sheets wax paper, roll one portion dough 1/4 inch thick.
  5. Cut with 2-1/2 inch round cookie cutter.
  6. Place cutouts about 2 inches apart on ungreased cookie sheet. Repeat with second portion of dough.
  7. Bake 12 to 14 mins or until barely lightly golden. Remove from cookie sheet to cooling rack. cool completely.
  8. Microwave caramels and milk uncovered on high 2 mins 30 secs, stirring every 30 secs until melted and smooth.
  9. Frost each cookie with 1 tsp caramel mixture.
  10. Microwave chocolate and 1Tbs butter uncovered on high 1 min 30 sec, stirring every 30 secs until melted and smooth.
  11. Drizzle chocolate over caramel on each cookie. Sprinkle with salt. Let stand..

Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set. Betty Crocker™ Mug Treats; Betty Crocker™ No-Bake Cookie Dough Bites; Betty Crocker™ Chilled Treats; Betty Crocker™ Brittle Mix; Betty Crocker™ Baking & Cake Mixes; Bisquick™ Betty Crocker™ Brownies and Bars; Betty Crocker™ Cookie Mixes; Betty Crocker™ Dessert Decorating & Specialty Products; Betty Crocker™ Frosting; Fruit. Beat at medium speed, scraping bowl often, until creamy. Add flour and salt; beat at low speed until well mixed.

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