How to Make Super Quick Homemade hibachi style fried rice with ginger sauce
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hibachi style fried rice with ginger sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hibachi-style fried rice or Japanese fried rice is a lot simpler than you may think. A very wise man once told me (Japanese steak house Hibachi chef) that all you need is soy sauce and butter. I make my fried rice just like the pros. I wish I could say I have a Hibachi grill in my living room but I don't.
hibachi style fried rice with ginger sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. hibachi style fried rice with ginger sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hibachi style fried rice with ginger sauce using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make hibachi style fried rice with ginger sauce:
- Make ready rice
- Get cooled cooked jasmine rice
- Get eggs
- Prepare 2 to 3 green onions chopped
- Prepare package of sliced Portobello mushrooms (optional)
- Prepare of teriyaki sauce
- Prepare to 4 tablespoons as desired of soy sauce
- Make ready of butter
- Make ready vegtable oil
- Make ready ginger sauce
- Prepare white or yellow onion chopped
- Make ready of fresh peeled and minced ginger root. it is important that you use fresh ginger
- Take soy sauce
- Take of garlic minced
- Prepare sugar
- Prepare lemon juice
- Make ready white vinegar
A relative of a friend of mine owns a hibachi He once told me that his secret for great hibachi fried rice is lots of butter and soy sauce. And a day old rice, which doesn't clump together and makes for. Great recipe for hibachi style fried rice with ginger sauce. Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.
Steps to make hibachi style fried rice with ginger sauce:
- heat a large skillet or wok on medium heat and add the vegtable oil
- add the eggs and scramble them as you add them in
- in a separate small skillet saute mushrooms with a little oil or butter until they are shrunk in size and soft, about 5 minutes
- once the eggs are almost done add the rice, butter, sauteed mushrooms and the green onions. Cook for about 5 minutes stirring frequently.
- add soy and teriyaki and cook for another minute or so making sure all the rice is coated with the sauce
- for the ginger sauce add all the ingredients in a blender for about 30 seconds out until the sauce is smooth. I would make the sauce first so you can chill it before serving
- add however much of the ginger sauce to each portion of rice being served. do not mix all of the sauce in with all of the rice
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