Step-by-Step Guide to Make Favorite Shortbread cookies
Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shortbread cookies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Shortbread cookies is something that I have loved my whole life.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Allow to cool to room temperature. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her.
To begin with this particular recipe, we must first prepare a few components. You can have shortbread cookies using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread cookies:
- Prepare 3/4 cup butter
- Take 1 cup flour
- Get 1/4 + 2 cup tbsps sugar castor or fine granulated
- Prepare 1 tsp vanilla extract
Luckily they're even easier to make than chocolate chip cookies. And they're perfect for dipping in. These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious!
Steps to make Shortbread cookies:
- Cream sugar and butter until well blended
- Add vanilla and flour.
- Blend until it forms a lump.
- Then work with hands to form a dough.
- Wrap a cling foil, place in the refrigerator for a minimum 30 mins.
- Preheat the oven at 190°C/350°F/gas mark 4
- Take the dough out, roll out the dough to 1/4 '' thickness on a silicon mat or a smooth surface
- Cut using a cookie cutter
- Place on a parchment sheet on a sheet pan or cookie pan, bake for 12 mins or until it slightly brown
- Let it cool completely on a wire rack
These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious! I followed the recipe exactly and let the dough chill in the fridge for a half hour before rolling it out and using cookie cutters vs. a cookie press. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. I live in the desert, so I keep them in a container to prevent them from drying out—however, when I lived in Michigan and Oregon, the humidity was the enemy.
So that’s going to wrap it up with this exceptional food shortbread cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!