Recipe of Super Quick Homemade This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings
Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, this goes so well with beer! no-sauce needed kimchi gyoza dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook this goes so well with beer! no-sauce needed kimchi gyoza dumplings using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings:
- Get 30 to 40 Gyoza skins
- Take 150 grams ★ Ground pork
- Prepare 150 grams ★ Kimchi
- Make ready 1 tsp ★ Mayonnaise
- Make ready 1 Melting type cheese (optional)
- Take 1 Sesame oil
- Get 1 Red chili pepper threads (optional)
- Take For the gyoza dumpling 'wings':
- Take 1 tsp Flour
- Make ready 3 tbsp Water
Instructions to make This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings:
- Squeeze out the kimchi very well, and chop up finely. (Use a food processor or a knife for this task.)
- Add the ★ ingredients and knead well. (Add cheese at this stage too if you like.)
- Wrap the filling in gyoza skins.
- Heat up the sesame oil in a frying pan, and pan fry the gyoza dumplings. After a while add the gyoza "wing" mixture of flour and water to the pan, cover with a lid and let them steam.
- When the dumplings are cooked through, transfer to serving plates and optionally top with red chili pepper threads.
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