Easiest Way to Prepare Award-winning Mom's 70s Chinese Pepper Steak

Mom's 70s Chinese Pepper Steak

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mom's 70s chinese pepper steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This recipe really brings back fond memories of my childhood. My brother and I loved this dish so much that our mother had to hand count the exact same pieces of sirloin on our plates or a fist fight would break out. Deliciously seasoned Pepper Steak with bell peppers, onions and tomatoes. A complete meal served with freshly cooked rice.

Mom's 70s Chinese Pepper Steak is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mom's 70s Chinese Pepper Steak is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mom's 70s Chinese Pepper Steak:
  1. Take sauce
  2. Take soy sauce
  3. Make ready sugar
  4. Take beef bullion
  5. Make ready water
  6. Get cornstarch
  7. Prepare Ingredients
  8. Prepare sirloin steak, 1 inch thick, cut into thin 2 inch long strips
  9. Make ready vegetable oil
  10. Get garlic, crushed
  11. Get salt
  12. Take ground ginger
  13. Take ground black pepper
  14. Prepare green bell peppers, julienned
  15. Make ready onions
  16. Make ready 6-ounce can of water chestnuts, drained
  17. Take green onions, chopped

Cut your steak into bite-sized pieces, about a half of an inch each. In a bowl, add the soy sauce, honey, and chili paste garlic & sesame oil & mix until combined. Add in your steak pieces and toss till well coated. Beef pepper steak- a popular stir fry all over the world.

Instructions to make Mom's 70s Chinese Pepper Steak:
  1. Add the ingredients for the sauce in a small bowl and mix well. Set aside.
  2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
  3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
  4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
  5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
  6. Next, add the onion and continue stir frying until the onions are translucent.
  7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
  8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
  9. Serve hot over rice with plenty of sauce.

Add in your steak pieces and toss till well coated. Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut of. Pepper steak is one of the classic take out items of Chinese food restaurants and Take Out Stands across the country. While it bears little resemblance to its original dish (which contained pork, by the way), it's still a fast and easy to prepare meal that's quite delicious.

So that is going to wrap it up for this special food mom's 70s chinese pepper steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!