Recipe of Super Quick Homemade Mom's 70s Chinese Pepper Steak
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mom's 70s chinese pepper steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This recipe really brings back fond memories of my childhood. My brother and I loved this dish so much that our mother had to hand count the exact same pieces of sirloin on our plates or a fist fight would break out. Deliciously seasoned Pepper Steak with bell peppers, onions and tomatoes. A complete meal served with freshly cooked rice.
Mom's 70s Chinese Pepper Steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mom's 70s Chinese Pepper Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mom's 70s Chinese Pepper Steak:
- Prepare sauce
- Prepare 1/4 cup soy sauce
- Get 1/2 tsp sugar
- Make ready 1/2 cup beef bullion
- Make ready 1/4 cup water
- Make ready 1 tbsp cornstarch
- Make ready Ingredients
- Get 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
- Make ready 1/4 cup vegetable oil
- Prepare 1 clove garlic, crushed
- Prepare 1 tsp salt
- Prepare 1 tsp ground ginger
- Get 1 tsp ground black pepper
- Get 3 medium green bell peppers, julienned
- Get 2 medium onions
- Take 1 6-ounce can of water chestnuts, drained
- Make ready 4 green onions, chopped
Cut your steak into bite-sized pieces, about a half of an inch each. In a bowl, add the soy sauce, honey, and chili paste garlic & sesame oil & mix until combined. Add in your steak pieces and toss till well coated. Beef pepper steak- a popular stir fry all over the world.
Instructions to make Mom's 70s Chinese Pepper Steak:
- Add the ingredients for the sauce in a small bowl and mix well. Set aside.
- Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
- In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
- Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
- Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
- Next, add the onion and continue stir frying until the onions are translucent.
- Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
- Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
- Serve hot over rice with plenty of sauce.
Add in your steak pieces and toss till well coated. Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut of. Pepper steak is one of the classic take out items of Chinese food restaurants and Take Out Stands across the country. While it bears little resemblance to its original dish (which contained pork, by the way), it's still a fast and easy to prepare meal that's quite delicious.
So that’s going to wrap this up with this special food mom's 70s chinese pepper steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!