Simple Way to Make Favorite Guacamole de courgettes
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, guacamole de courgettes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Once the courgettes are browned on both sides place the scallops in the smoking pan. Season and add the lime juice. Bring two cups of water to a boil. Bring the pot back up to a boil over high heat.
Guacamole de courgettes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Guacamole de courgettes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook guacamole de courgettes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guacamole de courgettes:
- Get 2 courgettes
- Get 1 gousse d'ail
- Take 1 échalote
- Get 1/2 citron vert
- Get 1/2 piment oiseau
- Take Coriandre
- Get 2 cas d'huile d'olive
- Prepare Sel
- Make ready Poivre
It includes so many wholesome ingredients, like summer squash, that it's worthy of meal status. For cheese, I like queso Oaxaca or mozzarella. Meanwhile mix the olive oil, lime juice and chillies in a large mixing bowl. Once the fennel and courgettes are cooked, toss them in the chilli and lime mix and season well with salt and pepper, leave to sit.
Steps to make Guacamole de courgettes:
- Cuire vos dés de courgettes 15 minutes dans de l'eau salée. Bien égoutter et laisser tiédir. Au besoin vous pouvez les presser avec une cuillère.
- Mixez ail, échalote avec les courgettes. Ajouter piment, coriandre, jus de citron et huile d'olive.
- Salez et poivrez. A tartiner sur du pain ou à déguster avec des légumes à croquer !
Meanwhile mix the olive oil, lime juice and chillies in a large mixing bowl. Once the fennel and courgettes are cooked, toss them in the chilli and lime mix and season well with salt and pepper, leave to sit. Make the guacamole by mashing the avocados in a bowl. add all the ingredients, except the zuchinni. Mix well to obtain a smooth but slightly chunky consistency. season to taste. Cover with cling film, allowing the cling film to touch the surface of the guacamole.
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