Steps to Make Any-night-of-the-week Malaysian Stir Fried Noodles (Mee Goreng)
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malaysian stir fried noodles (mee goreng). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Malaysian Stir Fried Noodles (Mee Goreng) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Malaysian Stir Fried Noodles (Mee Goreng) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malaysian stir fried noodles (mee goreng) using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian Stir Fried Noodles (Mee Goreng):
- Take Noodles (cooked, strained and ready for use)
- Prepare Sambal Paste (blend into a fine paste);
- Take Red Onion
- Make ready Garlic
- Prepare Red Chillies
- Make ready Dried Chillies
- Take Dried Shrimp
- Take For Stir Frying;
- Get Cooking Oil
- Take Lime Juice
- Take Sugar
- Prepare Salt
- Take Egg
- Make ready Spring Onions (garnish)
Instructions to make Malaysian Stir Fried Noodles (Mee Goreng):
- In a wok heat the cooking oil until hot and fry the Sambal paste until the color turns, or the oil has separated. Then add the lime juice, salt, sugar and mix well.
- Add the noodles and mix well. Then make a cavity in the middle of the wok and fry the egg. Usually, the eggs are scrambled. After the egg is cooked to your liking, mix well with the noodles. Garnish with spring onions and serve.
So that’s going to wrap this up for this special food malaysian stir fried noodles (mee goreng) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!