Step-by-Step Guide to Make Favorite Maple pecan shortbread cookies

Maple pecan shortbread cookies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, maple pecan shortbread cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pour the pecan mixture over the hot crust, and return to the oven. A delicious spin on classic shortbread cookies - these are light and buttery with the crunch of pecans and the hint of maple. They make the perfect holiday dessert treat for gift-giving. Butter, sugar, flour, and salt are the basics for any good shortbread cookie.

Maple pecan shortbread cookies is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Maple pecan shortbread cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Maple pecan shortbread cookies:
  1. Take cookie dough
  2. Take 8 oz unsalted butter , 2 sticks
  3. Take 1/2 cup sugar
  4. Get 1 large egg yolk
  5. Get 3 1/2 tbsp pure maple syrup
  6. Prepare 1 tsp pure vanilla extract
  7. Make ready 2 cup flour
  8. Take 1 1/2 cup pecans/ medium chop
  9. Make ready 1/4 cup powdered sugar

Buttery, melt in your mouth shortbread filled with chopped pecans, coated in maple syrup glaze and decorated in candied bacon or pecan bits. These Pecan Maple Shortbread Cookies embody Autumn in their flavours. Buttery, crunchy, sweet and salty - there's a little bit for everyone in these cookies. Spread topping over hot, partially baked shortbread; sprinkle with pecans.

Steps to make Maple pecan shortbread cookies:
  1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
  2. Add sugar and beat until sugar is well incorporated.
  3. Add the egg, maple syrup and vanilla and again beat until well incorporated.
  4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
  5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
  6. With your hands start to form a basic log shape, about 1 1/2 " in diameter.
  7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
  8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
  9. Preheat oven to 350°F.
  10. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
  11. Transfer to cool on a rack.
  12. Take cooled cookies and dip half into powdered sugar shaking off excess.
  13. Store tightly sealed.
  14. ENJOY!!
  15. Recipe by taylor68too

Buttery, crunchy, sweet and salty - there's a little bit for everyone in these cookies. Spread topping over hot, partially baked shortbread; sprinkle with pecans. Immediately run knife around edges to loosen. Maple Shortbread Cookies are melt in your mouth shortbread cookies with maple flavoring. If you're looking for a unique flavored shortbread cookie for Christmas, these cookies are a great recipe to try.

So that is going to wrap this up for this special food maple pecan shortbread cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!