Simple Way to Make Super Quick Homemade Malaysian Stir Fried Noodles (Mee Goreng)
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malaysian stir fried noodles (mee goreng). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Malaysian Stir Fried Noodles (Mee Goreng) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Malaysian Stir Fried Noodles (Mee Goreng) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook malaysian stir fried noodles (mee goreng) using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Malaysian Stir Fried Noodles (Mee Goreng):
- Take Noodles (cooked, strained and ready for use)
- Make ready Sambal Paste (blend into a fine paste);
- Make ready Red Onion
- Get Garlic
- Make ready Red Chillies
- Get Dried Chillies
- Prepare Dried Shrimp
- Make ready For Stir Frying;
- Take Cooking Oil
- Make ready Lime Juice
- Make ready Sugar
- Take Salt
- Prepare Egg
- Make ready Spring Onions (garnish)
Instructions to make Malaysian Stir Fried Noodles (Mee Goreng):
- In a wok heat the cooking oil until hot and fry the Sambal paste until the color turns, or the oil has separated. Then add the lime juice, salt, sugar and mix well.
- Add the noodles and mix well. Then make a cavity in the middle of the wok and fry the egg. Usually, the eggs are scrambled. After the egg is cooked to your liking, mix well with the noodles. Garnish with spring onions and serve.
So that is going to wrap it up for this exceptional food malaysian stir fried noodles (mee goreng) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!