Recipe of Perfect Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chili-mayo shrimp pouches made with leftover gyoza wrappers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chili-mayo shrimp pouches made with leftover gyoza wrappers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:
  1. Take 150 grams Shrimp or sweet shrimp
  2. Take 1/4 Finely chopped onion
  3. Make ready 2 tbsp ■ Ketchup
  4. Prepare 1 tbsp ■ Japanese Worcestershire-style sauce
  5. Get 2 tsp ■ Sugar
  6. Prepare 2 cm of each ■ Garlic and ginger from a tube
  7. Take 1 tbsp Mayonnaise
  8. Take 1 Gyoza dumpling wrappers
Steps to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:
  1. I used sweet shrimp this time, but you can also use normal shrimp. When using larger shrimp, cut them into smaller pieces.
  2. Place the shrimp and onions into a bowl, and combine them with the ingredients marked with a ■. Transfer the mixture to a preheated pan.
  3. After the shrimp have cooked through, put the ingredients back into the bowl. After the mixture has cooled, mix in the mayonnaise.
  4. Fill the gyoza wrappers with an appropriate amount of the mixture. Instead of using water to seal the edges of each wrapper, you can use the sauce to save time.
  5. Bake until golden brown a toaster oven and serve. Cook them at about 900 W for 8-10 minutes.

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