Step-by-Step Guide to Make Quick Microwaved Flower Shumai
Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, microwaved flower shumai. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Microwaved Flower Shumai is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Microwaved Flower Shumai is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have microwaved flower shumai using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Microwaved Flower Shumai:
- Prepare 200 grams Pork mince
- Get 1/4 Onion
- Prepare 20 Shumai pastry
- Get 1 tbsp ☆ Katakuriko
- Take 1 tbsp ☆ Soy sauce
- Get 1/2 tbsp ☆ Sugar
- Take 1/2 tbsp ☆ Sesame oil
Steps to make Microwaved Flower Shumai:
- Mince onion.
- Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
- Cut the pastry into about 5mm strips and loosen.
- Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
- Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.
So that’s going to wrap it up for this special food microwaved flower shumai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!