How to Prepare Award-winning Chicken Fried Rice

Chicken Fried Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Fried Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Fried Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fried rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Rice:
  1. Take green & 1/2 red bell pepper, diced
  2. Prepare onion, diced
  3. Make ready diced carrots
  4. Take garlic, minced
  5. Make ready Oil (your choice of oil)
  6. Take Small can green peas,drained
  7. Prepare Small can water chestnuts (optional) drained
  8. Make ready Soy sauce
  9. Make ready Sesame oil to taste (I use quite a bit. It adds a lot of flavor)
  10. Get Cooked chicken breast (I use pre cooked chicken, shredded)
  11. Prepare about
  12. Prepare eggs, wisked
Instructions to make Chicken Fried Rice:
  1. Sauté all the veggies in oil till soft. Add garlic & stir in.
  2. Move veggies to sides of pan creating a circle in the middle. Pour eggs in the circle, salt & pepper. Stir eggs till cooked &mix in with veggies. Add cooked rice, mix & cook about 10 minutes. Add chicken & mix all together. Add sesame oil to taste & add soy sauce to taste.
  3. Add drained peas & cook 5 minutes. Enjoy !!

So that’s going to wrap it up with this special food chicken fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!