Easiest Way to Prepare Award-winning Sayur Tempe Cabe Hijau
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sayur tempe cabe hijau. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sayur Tempe Cabe Hijau is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sayur Tempe Cabe Hijau is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sayur tempe cabe hijau using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sayur Tempe Cabe Hijau:
- Prepare 100 gr daging sapi
- Make ready 1 lonjor tempe, iris panjang
- Take 1 kantung kacang merah sekitar 100gr
- Get 8 siung bawang merah
- Prepare 6 siung bawang putih
- Make ready 15 buah lombok rawit
- Prepare 7 buah lombok hijau besar
- Get ketumbar
- Take 3 lbr daun salam
- Get Gula
- Get 6 buah kemiri
- Take garam
- Get 1 bks santan kara kecil
- Take 3 buah kacang panjang, potong kecil
- Get 500 ml air
Instructions to make Sayur Tempe Cabe Hijau:
- Bawang merah, bawang putih, kemiri, ketumbar, gula, garam haluskan.
- Tumis hingga harum masukkan daun salam daging hingga air dari daging keluar, dan berkurang. Kecilkan api.
- Didihkan air di panci, masukkan kacang merah hingga empuk. Masukkan daging berbumbu kedalam panci kecilkan api. Masukkan kara
- Bila daging sudah empuk, air agak berkurang masukkan tempe, kacang panjang, terakhir masukkan cabe hijau dan cabe rawit. Sajikan
So that is going to wrap it up for this exceptional food sayur tempe cabe hijau recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!