How to Prepare Homemade Fried Greasy Kwetiau
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried greasy kwetiau. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Greasy Kwetiau is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Greasy Kwetiau is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried greasy kwetiau using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Greasy Kwetiau:
- Make ready kwetiau
- Prepare egg
- Take meatballs
- Take milk powder (you can use liquid milk, I won't suggest you to use full cream milk)
- Get onion
- Make ready garlic
- Prepare spring onion
- Prepare mayonaise
- Prepare salt
- Prepare pepper
- Prepare sugar
Steps to make Fried Greasy Kwetiau:
- Boil kwetiau and add little butter or oil so the kwetiau aren't sticky. Drain well.
- Fry onion, garlic and metballs. (You can add sosis, ham, beacon, or meat)
- Add milk powder that has been mixed well with warm water. Put onto the pan.
- Add kwetiau and egg (I prefer half fried egg, you can put it first at step 2 for well cooked egg).
- Add seasoning like salt, pepper, sugar and mayonaise. I suggest you add some cheese and parsley.
So that’s going to wrap it up with this exceptional food fried greasy kwetiau recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!