Steps to Make Ultimate Fried Indian Mackerel #mycookbook

Fried Indian Mackerel#mycookbook

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, fried indian mackerel
#mycookbook. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Indian Mackerel
#mycookbook is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Indian Mackerel
#mycookbook is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried indian mackerel
#mycookbook using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

  1. Take Mackerels
  2. Get chilli powder
  3. Prepare cumin powder
  4. Get coriander powder
  5. Make ready ginger-garlic paste
  6. Make ready Salt as per taste
  7. Take Vinegar of your choice
  8. Get Oil for shallow frying
  9. Take chopped onions
  10. Prepare chopped cilantro leaves
  11. Make ready For Coating
  12. Prepare Fine Sooji/Rava/Semolina
  13. Prepare Corn flour
  14. Prepare (Use breadcrumbs if you prefer to)
Steps to make Fried Indian Mackerel

#mycookbook:

  1. If frozen, first thaw the mackerels.
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
  5. Let the fish marinate for 45-60 minutes.
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
  8. Drop it very carefully into the heated oil.
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
  10. Garnish with cilantro leaves and chopped onions
  11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
  12. Enjoy 😉👍🏻

So that’s going to wrap it up with this exceptional food fried indian mackerel
#mycookbook recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!