Recipe of Speedy Fried Indian Mackerel #mycookbook

Fried Indian Mackerel#mycookbook

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried indian mackerel
#mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Indian Mackerel
#mycookbook is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried Indian Mackerel
#mycookbook is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried indian mackerel
#mycookbook using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

  1. Get Mackerels
  2. Prepare chilli powder
  3. Prepare cumin powder
  4. Make ready coriander powder
  5. Prepare ginger-garlic paste
  6. Prepare Salt as per taste
  7. Take Vinegar of your choice
  8. Take Oil for shallow frying
  9. Take chopped onions
  10. Make ready chopped cilantro leaves
  11. Get For Coating
  12. Get Fine Sooji/Rava/Semolina
  13. Take Corn flour
  14. Make ready (Use breadcrumbs if you prefer to)
Instructions to make Fried Indian Mackerel

#mycookbook:

  1. If frozen, first thaw the mackerels.
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
  5. Let the fish marinate for 45-60 minutes.
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
  8. Drop it very carefully into the heated oil.
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
  10. Garnish with cilantro leaves and chopped onions
  11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
  12. Enjoy 😉👍🏻

So that’s going to wrap this up with this special food fried indian mackerel
#mycookbook recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!