Recipe of Any-night-of-the-week Sayur Tempe Cabe Ijo khas Gunung Kidul

Sayur Tempe Cabe Ijo khas Gunung Kidul

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sayur tempe cabe ijo khas gunung kidul. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sayur Tempe Cabe Ijo khas Gunung Kidul is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sayur Tempe Cabe Ijo khas Gunung Kidul is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sayur tempe cabe ijo khas gunung kidul using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sayur Tempe Cabe Ijo khas Gunung Kidul:
  1. Take 1 bongkah tempe daun kurleb 7*30cm
  2. Prepare 250 gr cabe kriting ijo
  3. Make ready 5 buah cabe rawit merah
  4. Make ready 2 cabe merah besar tropong
  5. Get 15-20 butir bawang merah
  6. Prepare 8 bawang putih
  7. Take 5 butir kemiri
  8. Take 1/2 sdt ketumbar bubuk
  9. Prepare 5 lembar daun salam
  10. Make ready 2 ruas lengkuas geprek
  11. Take 2 bungkus santan instan segitiga
  12. Make ready 1000 ml air
  13. Make ready 3 sdm gula merah sisir
  14. Make ready Garam gula kaldu jamur
  15. Prepare Minyak goreng utk menumis
Steps to make Sayur Tempe Cabe Ijo khas Gunung Kidul:
  1. Iris 2/3 duo bawang, sisanya yg 1/3 haluskan bareng kemiri & ketumbar. Boleh juga sih kalo mau diiris semua… pake aja ketumbar bubuk sama kemiri dihalusin terpisah. Kalau pakai bumbu halus, ditumis terpisah sampai matang dulu ya..
  2. Iris tipis semua cabe, iris juga tempe. Ada yg digoreng dulu tempenya ada yg ngga. Saya sih ngga, sayang minyak 😜 kalau ngga suka biji cabe, bisa dicuci dan buang bijinya agar tidak terlalu pedas.
  3. Tumis 2/3 irisan duo bawang smp harum, masukkan irisan cabe, lengkuas dan salam, lalu bumbu halus yg sudah ditumis (jika tidak pakai brati semua bawang ditumis saja). Lalu masukkan tempe, tumis sebentar.
  4. Tambahkan air dan santan, aduk terus hingga santan mendidih. Masukkan gula merah, kaldu Jamur, garam, gula. Koreksi rasa.

So that’s going to wrap this up for this special food sayur tempe cabe ijo khas gunung kidul recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!