Steps to Prepare Speedy Bulgogi (Korean beef BBQ)

Bulgogi (Korean beef BBQ)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bulgogi (korean beef bbq). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bulgogi (Korean beef BBQ) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bulgogi (Korean beef BBQ) is something that I’ve loved my entire life.

Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term "bulgogi" generally refers to beef bulgogi.

To get started with this particular recipe, we must first prepare a few components. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bulgogi (Korean beef BBQ):
  1. Get 600 g Beef sliced rib eye or sirloin steak
  2. Prepare 1/2 Onion
  3. Get Marinated Ingredients
  4. Get 6 tbsp Soy sauce
  5. Make ready 3 tsp Sake(White dry wine)
  6. Prepare 3 tbsp Sugar
  7. Make ready 1 tbsp Sessame oil
  8. Prepare 1/2 Gouchjang
  9. Make ready 1 tsp Grated garlic
  10. Prepare 1/2 tsp Grated ginger
  11. Take 1/2 Apple
  12. Take 1/2 Onion

With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. WHAT IS BULGOGI Literally speaking, bulgogi (불고기) means 'fire meat'. It is often made with tender parts of beef, pork or chicken. Bulgogi (Korean Beef BBQ) Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make anyone a fan of Korean food once you taste it.

Instructions to make Bulgogi (Korean beef BBQ):
  1. Thinly slice the beef.
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
  3. Chop the apple.
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
  6. Add beef and onion in the bowl.
  7. Mix well.
  8. Keep in the fridge overnight to 24 hours.
  9. Heat the frying pan over medium-high heat.
  10. Put sesame oil in the frying pan.
  11. Place the beef one by one in the pan.
  12. Cook until golden-brown for 1-2 minutes and then turn over.
  13. Cook for another 1-2 minutes until both sides are golden-brown.

It is often made with tender parts of beef, pork or chicken. Bulgogi (Korean Beef BBQ) Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make anyone a fan of Korean food once you taste it. Korean Beef Bulgogi When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku restaurants) and Roy Choi (LA Korean fusion food truck extraordinaire) have brought Korean food into the limelight. Bulgogi Beef Recipe - A traditional Korean BBQ Beef Recipe that's stir-fried in a sweet and savory marinade, and is delicious served over rice with kimchi.

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