Recipe of Ultimate cod fish with scramble eggs and fries (portuguese bacalhau a bras )
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something that I have loved my whole life. They’re fine and they look fantastic.
Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal in Portugal. Stir in the parsley and the other half of the potatoes.
To get started with this recipe, we have to first prepare a few components. You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Prepare drie salt cod (can use fillets if you prefer )
- Get olive oil
- Prepare onions thinly sliced
- Prepare garlic shopped
- Take potatoes ,julienned
- Make ready eggs beaten
- Get black olives and parsley to garnish
- Make ready salt and pepper to taste
Once you are done with your Cod and. Bacalhau à brás (Salted cod with fried potatoes and egg). And not the kind you get with your fish and chips. They love bacalhau that's dried and salted, that comes in rigid sheets of fishy goodness.
Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
And not the kind you get with your fish and chips. They love bacalhau that's dried and salted, that comes in rigid sheets of fishy goodness. A classic recipe in Portugal, this bacalhau a bras combines scrambled eggs filled with fried potatoes and shards of salt cod. Portuguese Cod Fish Recipes on Yummly How to prepare COD "À brás": Cook the cod in a saucepan with water.
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