Recipe of Perfect Pizza de atún y cebolla
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pizza de atún y cebolla. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pizza de atún y cebolla is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pizza de atún y cebolla is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pizza de atún y cebolla using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pizza de atún y cebolla:
- Take 500 g harina
- Prepare 15 g sal
- Make ready 300 ml agua
- Make ready aceite
- Take 100 g queso rallado
- Get 2 cebollas
- Prepare 100 g tomate rallado
- Take 3 latas atún
- Get orégano
Instructions to make Pizza de atún y cebolla:
- Mezcla harina, sal, agua, aceite y amasa. Deja reposar la masa 30 minutos en harina y con un paño encima.
- Calienta el horno. Engrasa una placa de horno, estira la masa.Pela la cebolla y corta a tiras.
- Coloca el tomate la cebolla, el atún y el queso. Cocina al horno a 180 ºC 30 minutos y luego sirve
- Posibles variaciones: - 1. Podemos añadir a la pizza cualquier especia. - 2. Podemos utilizar cualquier tipo de queso. - 3. Podemos añadir tomate rallado.
- Aplicaciones culinarias: Esta receta la podemos utilizar de 1º o 2º plato en cualquier menú o carta de restaurante en almuerzos o cenas.
- Resultados: La pizza ha de quedar bien cocinada con el queso fundidos con sabor a cebolla y atún.
So that is going to wrap it up for this special food pizza de atún y cebolla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!