Recipe of Ultimate Filipino Style Creamy Carbonara

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, filipino style creamy carbonara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love. It's so easy to make and perfect for busy weeknights. Filipino-style Pasta Carbonara Creamy Carbonara Recipe. Discover how in this easy-to-prepare carbonara recipe.

Filipino Style Creamy Carbonara is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Filipino Style Creamy Carbonara is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook filipino style creamy carbonara using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino Style Creamy Carbonara:

1. Make ready 300 grams honey cured bacon sliced into bite size
2. Make ready 350 grams pasta noodles
3. Make ready 1 onion minced
4. Get 5 cloves garlic crushed and minced
5. Prepare 3 tetra box all purpose cream
6. Take 1 sachet of magic sarap
7. Get to taste Salt and pepper
8. Prepare 1/2 unsalted butter
9. Get 1 teaspoon all purpose flour

I did it by adding more white sauce to the pasta to make it more saucy and creamier. There is also more than enough bacon bits to to make the dish stand out. This carbonara recipe here is a Pinoy version of the famous carbonara. Instead of using beaten eggs and grated cheese to make the carbonara creamy, this version uses all-purpose cream, cream of mushroom and evaporated milk.

Steps to make Filipino Style Creamy Carbonara:

1. Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
2. When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
3. Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
4. When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
5. When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝

This carbonara recipe here is a Pinoy version of the famous carbonara. Instead of using beaten eggs and grated cheese to make the carbonara creamy, this version uses all-purpose cream, cream of mushroom and evaporated milk. Filipino Style Creamy Carbonara - bsteak_grill Filipino Style Creamy Carbonara is not the traditional italian recipe where they use eggs. This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style.

So that’s going to wrap it up with this special food filipino style creamy carbonara recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!