Simple Way to Make Quick Creamy Asian Green Beans
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy asian green beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A creamy Asian sauce and crunchy spicy almonds gives this untraditional green bean recipe loads of flavor. Recipe created by Patty Mastracco of I Do Food for Blue Diamond Almonds. Easy side dish recipe that tastes like the green beans you find on a Chinese buffet. Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce.
Creamy Asian Green Beans is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Asian Green Beans is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy asian green beans using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Asian Green Beans:
- Make ready 3/4 cup vegetable or chicken stock
- Get 1 1/2 tablespoons soy sauce
- Get 1 1/2 tablespoons red or white miso
- Prepare 3/4 teaspoon ground ginger
- Prepare 5 oz. cream cheese, at room temperature
- Make ready 4 tablespoons butter
- Prepare 1 large onion, chopped
- Take 6 oz. medium shitake mushrooms, stems removed and sliced
- Get 1 large red bell pepper, stemmed, seeded and cut into small julienne
- Prepare strips
- Make ready 3 cloves garlic, minced
- Get 1 1/2 lbs. fresh green beans, stem ends trimmed
- Take 2/3 cup Blue Diamond Bold Wasabi & Soy Sauce Almonds, coarsely
- Make ready chopped
- Make ready Fresh cilantro leaves (optional garnish)
Hi foodies, green beans is a kind of vegetable I can find in the supermarket for almost all season. If you like to have some warm creamy soup, try my recipe! The creamy part of these Creamy Baked Green Beans comes in with added whipping cream. A touch of nutmeg is added for flavor.
Steps to make Creamy Asian Green Beans:
- Whisk together broth, soy sauce, miso, ginger and cream cheese in a small saucepan set over medium-low heat. Cook until cheese is melted, whisking frequently. Simmer over low heat for 5 minutes, whisking occasionally.
- Melt butter in a large skillet over medium heat. Add onion and cook for 10 to 12 minutes or until golden brown and very soft, stirring occasionally. Stir in mushrooms, bell pepper and garlic cook for 2 to 3 minutes more to lightly soften. Add sauce to skillet.
- Steam green beans for 4 minutes or until crisp-tender. Drain well then add to skillet, tossing to coat with sauce. Cook for several minutes more or until hot and bubbly.
- Transfer to a serving dish and sprinkle with almonds and cilantro, if desired.
- Recipe tip: - Sauce may be prepared a day ahead and stored tightly covered in the refrigerator. For an extra creamy sauce, add 1 oz additional cream cheese.
The creamy part of these Creamy Baked Green Beans comes in with added whipping cream. A touch of nutmeg is added for flavor. One more ingredient- shredded Parmesan- is mixed in, and then it's spooned into a casserole dish with more Parmesan sprinkled on top. You don't want to fry them for too long because the beans will lose the crisp in the I made this and it was really easy! This will definitely be a recipe I will repeat whenever I cook Asian.
So that’s going to wrap it up with this special food creamy asian green beans recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!