Steps to Make Award-winning Filipino Style Carbonara Recipe

Filipino Style Carbonara Recipe

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, filipino style carbonara recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Filipino style carbonara sauce needs a little bit of cooking. The sauce for traditional carbonara is poured raw over warm pasta towards the end of the cooking process. The spaghetti is tossed while the sauce gets cooked slowly using residual heat from the pasta. How to Cook Filipino Style Carbonara.

Filipino Style Carbonara Recipe is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Filipino Style Carbonara Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filipino style carbonara recipe using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Filipino Style Carbonara Recipe:
  1. Take Bacon
  2. Take Cooking oil
  3. Make ready Spaghetti
  4. Take Beef Cube
  5. Make ready All-purpose Cream
  6. Get grated Parmesan Cheese
  7. Get onion; minced
  8. Take garlic; minced
  9. Take ground nutmeg
  10. Make ready salt
  11. Get water

Other commonly used ingredients for the Filipino-style carbonara that isn't in the original are onion, garlic, cream, and parmesan cheese. This is a recipe for Pinoy Style Carbonara. Let me forewarn you that this is totally different from the original carbonara recipe because I tweaked it to fit the Filipino taste. This means that the spaghetti carbonara that this recipe will produce has more sauce and it is meatier.

Instructions to make Filipino Style Carbonara Recipe:
  1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
  2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
  3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
  4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
  5. Add the beef cube, stir well until mixed in to the sauce.
  6. Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
  7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
  8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
  9. Transfer to a serving plate. Serve and enjoy.

Let me forewarn you that this is totally different from the original carbonara recipe because I tweaked it to fit the Filipino taste. This means that the spaghetti carbonara that this recipe will produce has more sauce and it is meatier. Try this lengthy and tasty Spaghetti Carbonara Recipe Filipino Style The red spaghetti is one favorite of the Filipinos. However, the Spaghetti Carbonara Recipe is starting to make its name to the Filipino tongues. As you notice in any other occasions, carbonara is served and it is undeniably appealing to the guests.

So that is going to wrap this up for this exceptional food filipino style carbonara recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!