Easiest Way to Make Homemade Pork Stir Fry

Pork Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Reviews for: Photos of Pork Stir Fry. Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! This Pork Stir Fry is an easy homemade stir-fry filled with chunks of pork, vegetables, and rice noodles.

Pork Stir Fry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pork Stir Fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pork stir fry using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Stir Fry:
  1. Prepare stir fry
  2. Get apple jelly
  3. Prepare soy sauce
  4. Make ready of garlic, minced
  5. Get apple cider vinegar
  6. Get corn starch
  7. Get powdered ginger
  8. Get red pepper flakes
  9. Prepare canola oil
  10. Get boneless pork chops cut into cubes
  11. Take package frozen stir fry vegetable mix, thawed …use your favorite blend, I used the asparagus style stir fry.

Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the cook times accordingly to avoid. This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own! This teriyaki pork stir fry is pork tenderloin seared to perfection with colorful vegetables in a homemade teriyaki sauce.

Instructions to make Pork Stir Fry:
  1. Mix first seven ingredients in bowl. Set aside.
  2. In large skillet over medium - high, heat oil and saute pork cubes until cooked through and nicely browned.
  3. Lower heat to medium and add sauce, cooking for several minutes to heat through and thicken.
  4. If sauce is too thick, add very hot water, a little at a time until you reach desired consistency.
  5. Add thawed veggies and cook for 3 minutes, a firmer texture is nicer on the veggies so don't overcook.
  6. If you want a thicker sauce, take equal amounts of cornstarch and water and add, heating through. Start off with 1/2 tablespoon each.
  7. Serve over hot cooked white or brown rice. I have a perfect white basmati rice recipe in my profile. - - https://cookpad.com/us/recipes/458063-perfect-white-basmati-rice
  8. Recipe by taylor68too.
  9. NOTE :If you wish to use fresh veggies try sprouts, broccoli, julienned carrots or zucchini. Just cut uniformly and add to pork and sauce, reduce heat to low, cover and simmer for 5-10 minutes depending on how soft you want the veggies. You may need to add a few tablespoons of water when simmering.

Skip the take-out and make your own! This teriyaki pork stir fry is pork tenderloin seared to perfection with colorful vegetables in a homemade teriyaki sauce. This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! By the way, you may add bell peppers too if you wish. Simply slice the capsicum into strips and stir-fry with the snow peas.

So that’s going to wrap this up with this special food pork stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!