Step-by-Step Guide to Make Quick 🍪Shortbread Vanilla Cookies🍪

🍪Shortbread Vanilla Cookies🍪

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 🍪shortbread vanilla cookies🍪. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This recipe for Vanilla Shortbread Cookies makes a sweet, buttery, piped Spritz cookie with beautifully crisp edges that can't be beaten. Do you remember those blue tins filled with buttery, sweet cookies that would pop up in stores around the holidays? My grandmother would always buy them. Delicious vanilla flavored shortbread cookies made with only four ingredients!

🍪Shortbread Vanilla Cookies🍪 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. 🍪Shortbread Vanilla Cookies🍪 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have 🍪shortbread vanilla cookies🍪 using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍪Shortbread Vanilla Cookies🍪:
  1. Make ready 400 g Plain Flour (3 & 1/3 cups)
  2. Take 1 tsb Baking Powder
  3. Prepare 1/2 tsp Salt
  4. Get 1 Large Egg
  5. Make ready 225 g Sugar (1 &1/2 cups)
  6. Prepare 225 g Butter (1 cup)
  7. Prepare 2 tsp Vanilla Extract
  8. Take 25 g unsweetened Cocoa Powder (1/4 cup)

These Vanilla Chai Shortbread Cookies are simple with a little spice and a whole lot of cozy! Made with loose tea leaves, flour, butter, and sugar You can easily make delicious vanilla shortbread cookies with few ingredients! These crunchy slice-and-bake cookies are so yummy with white. Simple, delicious and using contrasting coloured doughs it's easy to create eye-catching treats with this recipe.

Instructions to make 🍪Shortbread Vanilla Cookies🍪:
  1. In a separate bowl whisk the flour with the baking powder and salt. Set aside.
  2. In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth and creamy (about 1 minute). Add the sugar and beat until smooth (about 2 minutes). Beat in the egg n vanilla extract.
  3. Gently stir in the flour mixture just until incorporated aftr the mixing. the dough into a two equal parts one part of dough back in a mixing bowl n add in a cocoa powder n mix 2,3 min now u have one vanilla doughn one chocolate now the dough wrap in plastic wrap, and chill the dough for at least 3 hour or until firm.
  4. Preheat oven to 350 degrees F (177 degrees C) with the rack in the middle of the oven. Line two baking sheets with parchment paper.
  5. On a lightly floured surface roll out the dough into a 1/4 inch (.6 cm) thick circle. Cut into rounds,heart-shaped or other shapes using a lightly floured cookie cutter. - Place on the prepared baking sheets and place in the refrigerator for about 15 minutes. (This will firm up the dough so the cookies will maintain their shape when baked.) Bake for 8 - 10 minutes, or until cookies are very lightly browned. Cool on a wire rack.
  6. Shortbread cookies with keep in an airtight container for about a week or they can be left over dough frozen. - - Makes about 20 shortbread cookies. - - #NOTE-: - - If u use heart-shaped cookie cutter seem like mine cut in to the middle wth the tiny littel heart n swap them.

These crunchy slice-and-bake cookies are so yummy with white. Simple, delicious and using contrasting coloured doughs it's easy to create eye-catching treats with this recipe. These shortbread cookies are also very. Make the best sugar shortbread cookies with this simple to use cookie mix. Add butter and an egg for the perfect crisp around the edges, soft in the middle cookies that keep their shape.

So that is going to wrap this up for this special food 🍪shortbread vanilla cookies🍪 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!